Zucchini oven frittata –Are you looking for a delicious and easy recipe that can brighten up your mealtime? Look no further! This zucchini oven frittata is not only packed with flavor but also a fantastic way to incorporate more veggies into your diet. Perfect for breakfast, brunch, or even a light dinner, this frittata is sure to impress your family and friends. Let’s get started!
Zucchini Oven Frittata
This zucchini oven frittata is incredibly simple to make and utilizes fresh ingredients that come together beautifully. The crispy edges and soft center create a delightful texture that everyone will love. Plus, it’s a versatile dish that you can customize based on your favorite ingredients!
Ingredients:
- 4 large eggs
- 1 medium zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded cheese (cheddar, feta, or your favorite)
- 1/4 cup milk
- 1 small onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
- Fresh herbs (like parsley or basil) for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced onion and minced garlic, sautéing until translucent.
- Add the sliced zucchini to the skillet, cooking for about 5 minutes until soft. Toss in the cherry tomatoes and cook for an additional 2 minutes.
- In a large bowl, whisk together the eggs, milk, salt, and pepper. Stir in the cooked vegetables and shredded cheese.
- Pour the mixture back into the skillet (if oven-safe) or transfer it into a greased baking dish.
- Bake in the preheated oven for 25-30 minutes or until the frittata has set and is lightly golden on top.
- Once out of the oven, let it cool for a few minutes, then slice and serve warm. Garnish with fresh herbs for a vibrant touch.
And there you have it—a scrumptious zucchini oven frittata that’s perfect for any occasion! Enjoy it on its own or pair it with a light salad for a complete meal. Happy cooking!