Zucchini pickles –Y’all ready to whip up something delicious? Today, we’re diving into a sweet and tangy treat that we just can’t get enough of – Sweet Chunk Zucchini Pickles! This recipe is perfect for those summer days when you have fresh zucchinis on hand, and it pairs wonderfully with all your favorite dishes. Let’s get to it!
Sweet Chunk Zucchini Pickles
This recipe is not just about preserving our favorite veggies; it’s about bringing a burst of flavor to our meals! Trust me, once you get a taste of these sweet and tangy pickles, you’ll want to make them a regular staple in your kitchen.
Ingredients
- 4 cups sliced zucchini
- 1 cup onion, thinly sliced
- 2 cups sugar
- 1 cup vinegar (white or apple cider)
- 1 tablespoon salt
- 1 tablespoon mustard seeds
- 1/2 teaspoon turmeric
- 1/2 teaspoon celery seeds
- 1/2 teaspoon crushed red pepper flakes (optional for a kick)
Instructions
- Start by washing and slicing your zucchini and onions. Make sure those slices are nice and even for that perfect pickle crunch!
- In a large bowl, layer the zucchini and onion slices. Mix in the salt, and let it sit for about an hour. This helps draw out moisture and gives a crunchier texture.
- While the veggies are resting, grab a medium saucepan and combine the sugar, vinegar, mustard seeds, turmeric, celery seeds, and red pepper flakes. Heat this mixture over medium heat until the sugar dissolves and the concoction starts to boil.
- Once that sugar is dissolved and the mixture is bubbling, reduce the heat and let it simmer for about 5 minutes.
- After an hour, rinse the zucchini and onion under cold water to remove the excess salt, then drain well.
- Pour the hot vinegar mixture over the drained veggies and stir well to coat everything evenly.
- Transfer this deliciousness to sterilized jars, filling them up to the brim. Seal those jars tightly and let it cool to room temperature.
- Once cool, refrigerate those bad boys! They’ll be ready to enjoy after about 24 hours, but trust me, the flavors get better the longer they sit! Enjoy your sweet chunk zucchini pickles on sandwiches, salads, or just straight outta the jar!
There you have it, folks! A delightful recipe that’s easy to make and sure to impress. Dive in and enjoy the sweet, crunchy goodness of these pickles. You won’t regret it!