Zucchini pie with crumb topping –Today, we’re exploring a delightful dish that’s perfect for any occasion: Zucchini Pie. This savory treat is not only delicious but also showcases the wonderful flavors of fresh zucchini. Let’s dive into the recipe and learn how to prepare this enticing pie.
Zucchini Pie
Whether you’re looking for a light lunch, a side dish for dinner, or a nutritious option for a picnic, Zucchini Pie fits the bill. With a flaky crust and a rich filling, this dish is sure to impress your family and friends.
Ingredients
- 2 medium zucchinis, thinly sliced
- 1 onion, chopped
- 3 eggs
- 1 cup shredded mozzarella cheese
- 1 cup ricotta cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1 pre-made pie crust (store-bought or homemade)
- 1 tablespoon olive oil
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
- Add the sliced zucchini to the skillet and continue cooking for another 5 minutes until the zucchini is tender. Remove from heat and let cool slightly.
- In a large mixing bowl, whisk together the eggs, ricotta cheese, mozzarella cheese, Parmesan cheese, salt, pepper, and thyme until well combined.
- Stir in the cooled zucchini and onion mixture until evenly distributed.
- Place the pre-made pie crust in a pie pan and pour the zucchini filling into the crust, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown.
- Once done, remove from the oven and allow to cool for a few minutes before slicing.
- Garnish with fresh herbs if desired, and serve warm or at room temperature.
Enjoy your homemade Zucchini Pie as a satisfying dish that wonderfully balances flavor and nutrition. It’s a fantastic way to make use of fresh summer zucchinis and is guaranteed to become a favorite among your loved ones.