How to Cook Zucchini Pineapple Bread in 15 Minutes

Updated
2 min read

Zucchini pineapple bread –There’s something truly delightful about baking, and today I want to share a recipe that combines the tropical sweetness of pineapple with the wholesome goodness of zucchini. This Zucchini Pineapple Bread is not just a treat for your taste buds; it’s also a fantastic way to sneak in some veggies! Perfect for breakfast, a snack, or dessert, this quick bread will surely be a hit in your home. Let’s dive into the details!

Zucchini Pineapple Bread

Prepare to be amazed by how well zucchini pairs with pineapple in this moist and flavorful bread. Not only does it taste great, but the texture is also irresistible. Let’s get started with our ingredients!

Zucchini Pineapple Bread

Ingredients:

  • 1 ½ cups grated zucchini
  • 1 cup crushed pineapple, drained
  • ½ cup vegetable oil
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon nutmeg
  • ½ cup chopped walnuts or pecans (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. In a large bowl, combine the grated zucchini and crushed pineapple. Stir in the vegetable oil, sugar, eggs, and vanilla extract until well blended.
  3. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  4. Gradually add the dry ingredients to the wet mixture, stirring just until moistened. Be careful not to overmix.
  5. If desired, fold in the chopped nuts for added crunch.
  6. Pour the batter into the prepared loaf pan. Bake in the preheated oven for 55-65 minutes or until a toothpick inserted in the center comes out clean.
  7. Once baked, allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

And there you have it! Slice into this Zucchini Pineapple Bread and enjoy the marvelous blend of flavors. Whether you enjoy it plain, with butter, or even a smear of cream cheese, this bread is sure to become a staple in your recipe collection. Happy baking!