Zucchini pizza –Are you ready to dive into a delightful dish that’s not only healthy but also bursting with flavor? This Zucchini Pizza Recipe is a perfect way to enjoy your favorite pizza toppings while keeping things light and nutritious. Whether you’re looking for a great appetizer or a fun main course, this recipe checks all the boxes!
Zucchini Pizza
This creative twist on pizza uses zucchini as a base. It’s simple to make and can be customized with your favorite toppings. Let’s get started!
Ingredients
- 2 medium zucchinis
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Your choice of toppings (pepperoni, bell peppers, olives, etc.)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the zucchinis and slice them in half lengthwise. Using a spoon, scoop out a small amount of the flesh to create a well for your toppings.
- Place the zucchini halves on a baking sheet and lightly season them with salt and pepper.
- Spread marinara sauce evenly in the scooped-out centers of the zucchinis.
- Sprinkle the shredded mozzarella cheese generously over the sauce on each zucchini half.
- Top with grated Parmesan cheese, garlic powder, and Italian seasoning. Additionally, add any other toppings you desire.
- Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden brown.
- Once baked, remove from the oven and allow to cool for a few minutes before slicing.
- Serve warm, and enjoy your deliciously unique zucchini pizza!
This Zucchini Pizza Recipe is not only a fun and flavorful alternative to traditional pizza, but it also packs in plenty of nutrients without sacrificing taste. Perfect for family dinners or entertaining friends, it’s sure to be a hit at your table!