Zucchini plum bread –Get ready to embark on a mouthwatering journey with this delightful Lincolnshire Plum Bread! Who knew fruit bread could be so fabulous? Forget about your regular loaf of plain bread — this festive treat is packed with juicy plums and a hint of spice, making it the perfect companion for your holiday gatherings. Let’s dive into this scrumptious recipe that’s sure to impress your guests and leave them begging for seconds!
Feast Your Eyes!
First off, feast your eyes on this beauty:
Ingredients
Before we roll up our sleeves and get baking, let’s gather our ingredients! Here’s what you’ll need:
- 500g strong white bread flour
- 75g dark brown sugar
- 10g salt
- 10g dried yeast
- 350ml warm water
- 200g dried plums (chopped)
- 100g dried apricots (chopped)
- 1 tsp ground mixed spice
- 1 tsp ground cinnamon
- 50g walnuts (chopped, optional)
- Extra flour for dusting
Instructions
Now that we’ve got our ingredients all lined up like a well-trained army, it’s time to get to work! Here’s how to whip up this festive wonder:
- In a large mixing bowl, combine the flour, sugar, salt, and dried yeast. Make sure to keep the yeast and salt separate at first — they’re like the odd couple that needs a little space!
- Slowly add the warm water to the dry ingredients, mixing with your hands or a wooden spoon until a sticky dough forms. If it feels like you’re trying to hold onto a greased pig, you’re doing it right!
- Dust your work surface with extra flour and knead the dough for about 10 minutes until it’s smooth and elastic. Think of it as your daily workout — no pain, no gain!
- Add the chopped plums, apricots, mixed spice, and cinnamon to the dough, and knead again until well incorporated. Those fruits will be like little flavor bombs waiting to explode!
- Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it’s doubled in size. It’s like giving your dough a personal trainer!
- Once risen, punch the dough down, shape it into a loaf, and place it in a loaf tin. Let it rise for another 30-45 minutes.
- Preheat your oven to 190°C (375°F) and bake the loaf for 30-35 minutes, or until it’s golden brown and sounds hollow when tapped. If it doesn’t sound hollow, just tell it to hit the books and study up for next time!
- Allow it to cool on a wire rack before slicing. Remember, patience is a virtue — especially when there’s bread involved!
And there you have it! Your very own loaf of Lincolnshire Plum Bread, ready to wow your taste buds and start a festive food revolution at your table! Enjoy!