How to Cook Zucchini Raisin Muffins (Step-by-Step)

Updated
2 min read

Zucchini raisin muffins –If you’re looking for a delightful treat that perfectly balances sweetness and nutrition, look no further than these scrumptious Zucchini Raisin Muffins! Bursting with flavor, they’re the ideal addition to your breakfast or a lovely snack any time of the day. Let’s dive into this rewarding baking adventure with all the goodness of zucchini and the sweetness of raisins!

Zucchini Raisin Muffins

These muffins are easy to make and packed with wholesome ingredients, making them a great choice for breakfast or a midday snack. The zucchini adds moisture and nutrition, while the raisins provide a sweet surprise in every bite.

Zucchini Raisin Muffins

Ingredients:

  • 1 cup grated zucchini
  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
  2. In a large mixing bowl, combine the grated zucchini, vegetable oil, eggs, and vanilla extract. Mix well until all ingredients are incorporated.
  3. In another bowl, whisk together the all-purpose flour, whole wheat flour, sugar, brown sugar, baking powder, baking soda, salt, and cinnamon until there are no lumps.
  4. Gradually add the dry ingredients to the wet mixture, and stir until just combined. Be careful not to overmix!
  5. Fold in the raisins and chopped walnuts if using, ensuring they are evenly distributed throughout the batter.
  6. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
  7. Bake in the preheated oven for approximately 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Once baked, remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these delightful Zucchini Raisin Muffins warm or at room temperature. They store well in an airtight container and may even be frozen for a quick snack later! Happy baking!