Zucchini ranch meatloaf –Today, I am excited to share a delicious recipe for Zucchini Ranch Meatloaf that pairs perfectly with bountiful gardens of fresh ingredients. This dish is not only flavorful but also offers a wonderful way to incorporate veggies into your meal. Let’s get started!
Zucchini Ranch Meatloaf
This hearty meatloaf is packed with the goodness of zucchini and a delightful ranch flavor that will have everyone asking for seconds. It’s an ideal comfort food that’s easy to prepare and makes for great leftovers. Here’s how to create this savory dish!
Ingredients:
- 1 pound ground beef
- 1 cup grated zucchini (excess moisture squeezed out)
- 1/2 cup breadcrumbs
- 1/2 cup ranch dressing
- 1 egg
- 1 small onion, finely chopped
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper, to taste
- 1/2 cup shredded cheddar cheese (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, grated zucchini, breadcrumbs, ranch dressing, egg, chopped onion, garlic powder, dried oregano, salt, and pepper.
- If you like, add shredded cheddar cheese for an extra flavor boost.
- Mix all the ingredients until well combined. Be careful not to overmix, as that can lead to a dense meatloaf.
- Transfer the mixture into a loaf pan, shaping it into a loaf.
- Bake in the preheated oven for about 60-70 minutes, or until the internal temperature reaches 160°F (70°C).
- Once fully cooked, remove from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute and keeps the meatloaf moist.
- Serve warm, and enjoy your delicious Zucchini Ranch Meatloaf with your favorite side dishes.
This Zucchini Ranch Meatloaf is a delightful meal that balances nutrition and flavor beautifully. The combination of zucchini and ranch gives it a unique twist that will surely impress your family and friends. Enjoy your cooking!