How to Cook Zucchini Raspberry Cupcakes (Step-by-Step)

Updated
2 min read

Zucchini raspberry cupcakes –Discover a delightful twist on a classic treat with these Zucchini Raspberry Cupcakes. This recipe perfectly balances the moistness of zucchini with the tartness of fresh raspberries, creating a delightful dessert that is sure to please any palate.

Zucchini Raspberry Cupcakes

These cupcakes are not only delicious but also incorporate healthy ingredients, making them a fantastic choice for a sweet indulgence that you can feel good about. Perfect for gatherings, parties, or simply as a treat for yourself, these cupcakes promise a burst of flavor in every bite.

Zucchini Raspberry Cupcakes

Ingredients:

  • 1 cup grated zucchini, well-drained
  • 1 cup fresh raspberries, gently washed
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup packed brown sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 large eggs
  • ⅓ cup vegetable oil
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ½ tsp nutmeg (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg (if using), and salt. Mix well to ensure all ingredients are evenly distributed.
  3. In another bowl, whisk together the eggs, vegetable oil, and vanilla extract until thoroughly combined.
  4. Gently fold the grated zucchini and raspberries into the egg mixture.
  5. Pour the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing to ensure a tender cupcake.
  6. Divide the batter evenly among the prepared muffin tins, filling each liner about two-thirds full.
  7. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked Zucchini Raspberry Cupcakes! This delightful recipe is perfect for sharing with friends and family or savoring as an indulgent snack. Not only will you appreciate the unique combination of flavors, but the moist texture will also leave you craving more.