Zucchini ribbons with goat cheese –Hey y’all! Today, I’m excited to share a delightful recipe that’ll have your taste buds dancing. We’re talking about Zucchini Ribbons with Goat Cheese. This dish is fresh, vibrant, and the perfect blend of flavors that can brighten up any meal. So, let’s dive right into it!
Zucchini Ribbons with Goat Cheese
Check this out! This dish features thinly sliced zucchini that looks as good as it tastes. Pair it with creamy goat cheese, and you’ve got yourself a showstopper that’s easy to whip up. Perfect for those summer days or as a light side during your weekend gatherings!
Ingredients:
- 4 medium zucchini
- 4 oz goat cheese, crumbled
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions:
- First things first, grab your zucchini and rinse them off real good. We want them nice and clean!
- Using a vegetable peeler or a spiralizer, slice the zucchini into long ribbons. Don’t worry about it being perfect; just aim for thin, pretty strands.
- Heat that olive oil in a big pan over medium heat. Add the zucchini ribbons and sauté for about 3-4 minutes until they’re tender. You want them still a little crisp and not mushy, so keep your eyes on them!
- Once the zucchini is cooked just right, add salt, pepper, and the lemon juice. Give it a good toss to mix everything up.
- Now, it’s time to plate! Transfer the zucchini to your serving dish. Sprinkle that creamy goat cheese on top, letting it melt slightly into the warm zucchini.
- Finish it off with a fresh sprinkle of basil or parsley for that extra pop of color and flavor.
- Serve it warm or at room temperature. Either way, trust me, it’s delicious!
So, there you have it—Zucchini Ribbons with Goat Cheese! You can serve this dish as a beautiful appetizer or a side dish that’ll impress your family and friends. Enjoy, and happy cooking!
