Zucchini scallion frittata cups –Welcome to a delightful culinary adventure with this delicious Zucchini Frittata! Perfect for brunches or a light dinner, this recipe combines the richness of ricotta with the fresh, vibrant flavor of zucchini. It’s a dish that’s both nutritious and satisfying. Let’s dive right into this tasty creation!
Zucchini Frittata
Take a look at this scrumptious Zucchini Frittata, beautifully presented and bursting with flavor.
Ingredients:
- 1 medium zucchini, grated
- 1 cup ricotta cheese
- 6 large eggs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/4 cup fresh basil, chopped
- Optional: Extra herbs for garnish
Instructions:
- Preheat the Oven: Start by preheating your oven to 375°F (190°C).
- Prepare the Zucchini: Grate the zucchini and place it in a clean kitchen towel. Squeeze out any excess moisture to ensure the frittata doesn’t become soggy.
- Mix the Eggs: In a large mixing bowl, whisk together the eggs, ricotta cheese, Parmesan cheese, salt, and black pepper until smooth and well-combined.
- Combine Ingredients: Fold the grated zucchini and chopped basil into the egg mixture, ensuring everything is evenly distributed.
- Cook on the Stove: Heat olive oil in a large oven-safe skillet over medium heat. Once hot, pour in the frittata mixture. Cook for about 5 minutes or until the edges begin to set.
- Bake in the Oven: Transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the frittata is puffed and golden on top.
- Cool and Serve: Remove the skillet from the oven and let it cool for a few minutes. Slice into wedges and serve warm, garnished with extra herbs if desired.
This Zucchini Frittata is not only easy to make but is also a fantastic way to incorporate more vegetables into your diet. Enjoy this dish with a side salad or some crusty bread for a complete meal. Bon appétit!