How to Make Zucchini Spice Cake (Step-by-Step)

Updated
2 min read

Zucchini spice cake –Welcome to our delightful kitchen adventure! Today, we’re baking a scrumptious Zucchini Spice Cake with Browned Butter Frosting. This mini cake is perfect for those who crave a sweet treat with a hint of savory flair. The combination of zucchini and warm spices creates a unique flavor profile that will leave your taste buds dancing. Let’s dive right into this irresistible recipe!

Zucchini Spice Cake with Browned Butter Frosting

Take a look at this mouthwatering picture of our finished cake. Doesn’t it look amazing?

Zucchini Spice Cake with Browned Butter Frosting Mini Cakes, Cupcake

Here’s what you’ll need for this scrumptious cake:

Ingredients:

  • 1 ½ cups grated zucchini (about 2 medium zucchini)
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup packed brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract

For the Browned Butter Frosting:

  • ½ cup unsalted butter
  • 3 cups powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a mini cake pan or cupcake tin.
  2. In a mixing bowl, combine the grated zucchini, flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. Add in the eggs, vegetable oil, and vanilla extract; mix until just combined. Be sure not to overmix.
  4. Pour the batter into your prepared cake pan or cupcake tins and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  5. While the cakes are baking, prepare the browned butter frosting. In a saucepan, melt the butter over medium heat. Continue to cook, stirring frequently until the butter turns a golden brown color and has a nutty aroma. Be careful not to burn it.
  6. Remove the butter from heat and let it cool slightly. Once cooled, whisk in the powdered sugar, milk, and vanilla until smooth and creamy.
  7. Once the cakes have cooled completely, spread the browned butter frosting generously on top of each cake.
  8. Slice, serve, and enjoy your delightful zucchini spice cake!

This Zucchini Spice Cake with Browned Butter Frosting is a charming addition to any gathering or simply as a sweet treat just for yourself. Enjoy every bite!