Zucchini tomato pie –Y’all, let me tell you about this delicious Zucchini Tomato Pie! It’s a comfort food classic that’s packed with flavor. Perfect for a warm gathering or a cozy dinner at home, this dish will have everyone coming back for seconds. Get ready to whip up something special!
Zucchini Tomato Pie
Check out this mouthwatering beauty!
Ingredients:
- 2 medium zucchinis, sliced
- 2 medium tomatoes, sliced
- 1 pie crust (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat your oven to 375°F (190°C). Get that oven nice and hot while you prep your ingredients.
- Start by slicing the zucchinis and tomatoes into thin rounds. Don’t worry about being too perfect; rustic is best!
- In a skillet over medium heat, add the olive oil and minced garlic. Sauté for about 1-2 minutes until fragrant, but be careful not to burn it.
- Add the sliced zucchinis to the skillet and sprinkle with salt and pepper. Cook just until they start to soften, about 5-7 minutes. You want them tender but still firm enough to hold their shape.
- Now it’s time to assemble! Roll out your pie crust and place it in a pie pan. Layer the zucchini and tomato slices, alternating them for that beautiful look.
- In a bowl, mix together the shredded mozzarella, grated Parmesan, dried basil, and dried oregano. Sprinkle this cheesy goodness over the layered veggies.
- Finish it off by brushing the edges of the pie crust with beaten egg, giving it that golden, shiny look when it bakes.
- Pop the pie in the preheated oven and bake for about 30-35 minutes, or until the top is bubbly and the crust is golden brown.
- Once it’s done, let it cool for a few minutes before slicing. Serve it warm, and watch everyone rave about this masterpiece!
There you have it, a scrumptious Zucchini Tomato Pie that’ll blow your taste buds away. Trust me, this will become a go-to dish for you. Enjoy this slice of goodness with family and friends, and let the compliments roll in!