Zucchini tomato soup ii –Are you looking for a quick and delightful soup recipe that can brighten up your day? This Fast & Easy Zucchini Tomato Soup is a perfect choice. It’s not just nourishing but incredibly simple to make, ensuring you spend less time in the kitchen and more time enjoying your meal!
Fast & Easy Zucchini Tomato Soup
This vibrant soup blends the freshness of zucchini with the robust flavor of tomatoes. Easy to prepare, this dish can be served as a starter or a light meal. Let’s dive into the ingredients and instructions!
Ingredients
- 4 medium zucchinis, chopped
- 1 can (14 oz) diced tomatoes, with juices
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent, about 3-4 minutes.
- Add the chopped zucchinis to the pot and cook for another 5 minutes, stirring occasionally. The zucchini should begin to soften.
- Pour in the diced tomatoes along with their juices and the vegetable broth. Stir in the dried basil and oregano for that delicious aroma.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes until the zucchini is tender.
- Using an immersion blender, puree the soup until smooth and creamy. If you prefer a chunkier texture, blend only half of the soup or skip this step.
- Season with salt and pepper to taste. If desired, reheat gently before serving.
- Serve hot, garnishing with fresh basil leaves for an extra touch of freshness.
This Fast & Easy Zucchini Tomato Soup is not only delicious but also a healthy option for those busy weeknights. Enjoy it with some crusty bread, and let the flavors of summer vegetables warm your soul. Perfect for a family dinner or a cozy night in!