Quick Recipes for Zucchini Waffles Green Waffles for Beginners

Updated
2 min read

Zucchini waffles green waffles –If you’re looking for a unique and delicious way to incorporate more vegetables into your diet, Zucchini Waffles, also known as Green Waffles, are an excellent choice. These savory waffles are not only packed with nutrients but also incredibly versatile, making them a delightful addition to any meal. Here, we will guide you through the recipe, step-by-step, from preparation to cooking, ensuring a delightful culinary experience.

Zucchini Waffles (Green Waffles)

Before we dive into the recipe, let’s take a look at how these delightful treats come to life.

Zucchini Waffles

Ingredients

To prepare Zucchini Waffles, gather the following ingredients:

  • 2 medium zucchinis, grated
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese (optional)
  • Cooking spray or oil for the waffle maker

Instructions

Now that you have your ingredients ready, follow these simple steps to make your Zucchini Waffles:

  1. Begin by preheating your waffle maker according to the manufacturer’s instructions. If needed, lightly grease it with cooking spray or a small amount of oil.
  2. In a large mixing bowl, combine the grated zucchini and a pinch of salt. Let it sit for about 10 minutes; this will help draw out excess moisture from the zucchini.
  3. After 10 minutes, use a clean kitchen towel or paper towel to squeeze out the excess moisture from the zucchini. This step is crucial to prevent soggy waffles.
  4. Add the eggs, milk, flour, cornmeal, baking powder, baking soda, salt, black pepper, and optional Parmesan cheese to the bowl with the zucchini. Mix well until all ingredients are thoroughly combined.
  5. Once the waffle batter is ready, pour the appropriate amount into the preheated waffle maker. Close the lid and cook until the waffles are golden brown, following the manufacturer’s timing guidelines (usually about 4-6 minutes).
  6. Carefully remove the waffles and repeat the process with the remaining batter.
  7. Serve the Zucchini Waffles warm, with your favorite toppings such as avocado, sour cream, or a fresh salad.

Zucchini Waffles are not only delightful in taste but also offer a fantastic way to enjoy the health benefits of zucchini. Enjoy experimenting with toppings and variations to make this dish your own!