Zucchini with egg –Are you looking for a delicious and nutritious meal that’s easy to prepare? Look no further! This Zucchini Egg Skillet is the perfect dish to whip up for breakfast, brunch, or even a light dinner. Packed with vibrant flavors and wholesome ingredients, it’s sure to become a favorite in your kitchen. Let’s dive into the details of this delightful recipe!
Irresistible Zucchini Egg Skillet
This Zucchini Egg Skillet is a wonderful combination of fresh vegetables and protein-rich eggs. It’s not just a meal; it’s a great way to start your day or to enjoy a relaxed dinner with friends. Plus, it’s incredibly versatile—feel free to customize it with your favorite herbs and spices!
Ingredients
- 2 medium zucchinis, diced
- 4 large eggs
- 1/2 cup onion, chopped
- 1 cup bell peppers, diced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh herbs (such as parsley or basil), for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the chopped onions and sauté for about 2-3 minutes until they become translucent.
- Next, add the diced bell peppers and cook for an additional 3-4 minutes until they start to soften.
- Stir in the diced zucchini and season with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the zucchini is tender.
- Once the veggies are cooked through, create small wells in the mixture and crack an egg into each well. Cover the skillet and let them cook for about 5 minutes or until the eggs reach your desired doneness.
- Remove the skillet from heat and garnish with fresh herbs for a burst of flavor.
- Serve hot and enjoy your flavorful Zucchini Egg Skillet!
This dish not only boasts an array of vibrant colors but also provides essential nutrients that will keep you energized throughout the day. Whether you top it with a sprinkle of cheese or a dollop of your favorite sauce, it’s sure to satisfy your taste buds. Give this Zucchini Egg Skillet a try, and enjoy every bite of this healthy meal!
