Delicious Guide to Prepare Zuppa Di Orzo E Fagioli Bean And Barley Soup for Beginners

Updated
2 min read

Zuppa di orzo e fagioli bean and barley soup –Welcome, fellow soup enthusiasts! Today, we’re diving into the delicious, hearty world of vegetable soup, where beans and barley go on a lovely vacation in a warm, flavorful broth. Buckle up your taste buds, because this recipe for Vegetable Soup – Zuppa di Orzo e Fagioli Bean and Barley Soup is going to take your dinner plans to infinity and beyond!

Feast Your Eyes! 🍲

Before we get our hands dirty, let’s take a moment to appreciate the beauty of this dish. Just look at that vibrant, colorful soup that’s ready to warm your soul!

Vegetable Soup – Zuppa di Orzo e Fagioli Bean and Barley Soup

Gather Your Ingredients!

Here’s what you’ll need to whip up this soup sensation:

  • 1 cup pearl barley
  • 1 can (15 oz) cannellini beans, drained and rinsed
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 6 cups vegetable broth
  • 1 can (14.5 oz) diced tomatoes, with juices
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions – Time to Get Cooking!

Ready to become a soup superstar? Here’s how it’s done:

  1. In a large pot, heat the olive oil over medium heat. Add your diced onion, carrots, and celery. Sauté for about 5-7 minutes until the veggies are softened and your kitchen smells divine.
  2. Now, it’s time to add the garlic! Toss it in and let it sauté for another minute. Trust me, this aroma is going to make you feel like a gourmet chef.
  3. Pour in the vegetable broth, followed by the diced tomatoes (juices included), barley, thyme, and oregano. Give it a good stir.
  4. Bring everything to a gentle boil, and then lower the heat, letting it simmer covered for about 30 minutes. This is where the magic happens—where flavors mingle and develop a personality!
  5. After 30 minutes, add the cannellini beans to the pot, and let it cook for another 10 minutes. Taste, and adjust seasoning with salt and pepper as needed.
  6. Once done, ladle the soup into bowls and garnish with fresh parsley. Congratulations, you’re now ready to serve up some happiness!

So there you have it! A bowl of warm, comforting Vegetable Soup that’s perfect for cozy nights or impressing friends. Enjoy every spoonful!