Zwetschgendatschi german plum sheet cake –Are you ready to indulge in a delightful dessert that celebrates the sweet and tart flavors of plums? Look no further than the Bavarian Zwetschgendatschi, a German plum sheet cake that’s perfect for any occasion. This recipe is not only simple to make but also results in a stunning cake that is sure to impress your family and friends. Let’s dive into the world of this traditional German treat!
Bavarian Zwetschgendatschi – German Plum Sheet Cake (Tart)
This cake features a buttery, crumbly base topped with juicy plums, making it a perfect blend of textures and flavors. Whether served warm with a dusting of powdered sugar or cold with a dollop of whipped cream, it is sure to become a favorite!
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 4-5 medium ripe plums, pitted and cut into quarters
- Powdered sugar for dusting (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a baking sheet or a rectangular cake pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, milk, and vanilla extract, mixing well to combine.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Pour the batter into the prepared baking sheet, spreading it evenly with a spatula.
- Arrange the plum quarters on top of the batter, pressing them in slightly.
- Bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack.
- Dust with powdered sugar before serving, if desired. Slice, serve, and enjoy!
This Bavarian Zwetschgendatschi is not only a treat for the taste buds but also a feast for the eyes. Perfect for gatherings, coffee breaks, or simply as a comforting dessert at home, this recipe captures the essence of traditional German baking. Give it a try and share this delightful experience with your loved ones!