How to Make Adels Red Wine Steak Marinade in 5 Minutes

Updated
2 min read

Adels red wine steak marinade –Are you ready to delight your taste buds with a recipe that brings out the rich flavors of red wine and succulent steak? This dish is not just a meal; it’s an experience that transforms your dinner into a gourmet feast. Perfect for special occasions or a cozy dinner at home, this steak marinated in red wine is sure to impress. Let’s dive into the details of this amazing dish!

The Recipe: Best Steak Marinated In Red Wine

This recipe encompasses simple ingredients that work together to create a mouthwatering steak. The red wine marinade infuses the meat with deep flavors and tenderizes it perfectly. Here’s how to make it!

Steak marinated in red wine

Ingredients

  • 2 lbs steak (your choice of cut)
  • 1 cup red wine (choose a full-bodied option for richer flavor)
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 2 tablespoons olive oil

Instructions

  1. In a bowl, combine the red wine, minced garlic, rosemary, thyme, black pepper, and salt. Whisk them together until well mixed.
  2. Place the steak in a large resealable plastic bag. Pour the marinade over the steak, making sure it’s well coated.
  3. Seal the bag and refrigerate for at least 4 hours, or overnight if possible. This will allow the flavors to penetrate the meat thoroughly.
  4. When ready to cook, preheat your grill or skillet over medium-high heat.
  5. Remove the steak from the marinade, letting the excess drip off. Discard the leftover marinade.
  6. Add olive oil to the grill or skillet, then cook the steak to your desired doneness. For medium-rare, about 5-6 minutes per side should suffice, depending on the thickness of the steak.
  7. Once cooked to your preference, remove the steak from the heat and let it rest for at least 5 minutes before slicing. This helps retain the juices.
  8. Slice the steak against the grain, serve, and enjoy with your favorite sides!

This recipe for steak marinated in red wine is a celebration of flavors that will satisfy your culinary cravings. The combination of fragrant herbs and the richness of red wine make this dish unforgettable. Don’t forget to share it with family or friends, as it’s a perfect centerpiece for any gathering. Happy cooking!