There’s something so comforting about a warm, hearty soup, especially when it combines two classics: macaroni and cheeseburgers! This One-Pot Macaroni Cheeseburger Soup is a delight, bringing the flavors you love together in a simple, tasty dish. Perfect for busy weeknights or when you need a little comfort food, this soup is creamy, cheesy, and downright delicious. Let’s dive into how to make this comforting bowl of goodness.
One-Pot Macaroni Cheeseburger Soup
Take a look at this mouthwatering image of the finished product!
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup diced tomatoes (with juice)
- 4 cups beef broth
- 2 cups uncooked macaroni
- 1 cup shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup milk
- Chopped parsley for garnish (optional)
Instructions
- In a large pot, brown the ground beef over medium-high heat. As it cooks, break it up into smaller pieces with a spatula.
- Once the beef is cooked, add the diced onion and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Add the diced tomatoes along with their juice, beef broth, and Worcestershire sauce. Bring the mixture to a boil.
- Once boiling, stir in the uncooked macaroni and reduce the heat to a simmer. Cook until the macaroni is tender, about 7-9 minutes.
- Stir in the shredded cheddar cheese and milk, mixing until the cheese is melted and the soup is creamy.
- Season with paprika, salt, and black pepper to taste. If desired, garnish with chopped parsley before serving.
- Serve it hot, and enjoy the comforting flavors in each spoonful!
This One-Pot Macaroni Cheeseburger Soup is a fantastic meal that lets you skip the fuss while enjoying rich, cheesy flavors. It’s perfect for family gatherings or when you simply want to indulge in something hearty. Give this recipe a try and savor each delicious bite!