Aebleskiver –Are you looking for a delightful treat that’s sure to impress? Look no further than the traditional Danish aebleskiver! These fluffy, round pancakes are not only delicious but also fun to make. Perfect for breakfast or a sweet snack, aebleskiver are filled with fruit, jam, or even chocolate. Let’s dive into the recipe and bring a taste of Denmark into your kitchen!
Beautiful Aebleskiver
Here’s a delicious image of the perfect aebleskiver, showcasing their golden hue and enticing texture.
Ingredients
To get started on your aebleskiver adventure, gather the following ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 2 large eggs
- 2 cups buttermilk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- Filling (e.g., jam, fresh fruit, or chocolate chips)
- Powdered sugar for dusting
Instructions
Follow these steps to create your own batch of aebleskiver:
- In a large bowl, mix together the flour, baking powder, salt, and sugar.
- In another bowl, whisk the eggs until they are light and frothy. Then add in the buttermilk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; some lumps are perfectly fine.
- Heat an aebleskiver pan over medium heat and lightly grease it with oil or butter.
- Once hot, fill each round cavity of the pan about 1/3 full with the batter. Then, add a teaspoon of your chosen filling in the center of each batter-filled cavity.
- After a minute or so, when the edges start to set, use a skewer or fork to carefully rotate each aebleskiver 90 degrees to allow uncooked batter to fill the cavities.
- Continue cooking and turning until each aebleskiver is golden brown all around, about 3-4 minutes total.
- Remove from the pan and repeat the process with the remaining batter and filling.
- Serve warm, dusted with powdered sugar and accompanied by any additional fruit or syrup you desire.
Enjoy your delightful aebleskiver fresh off the pan! These delightful treats are sure to bring joy to any gathering or serve as a special breakfast for the family. Happy cooking!