How to Make Springerle V (Step-by-Step)

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Today, we’re diving into the delightful world of Springerle, a traditional German cookie that is as beautiful as it is delicious. These anise-flavored biscuits are often intricately pressed with designs and are perfect for holidays and celebrations. Let’s get started on how to create these lovely treats!

Springerle – A Traditional Treat

Springerle cookies have a unique flavor profile thanks to the use of anise and are often enjoyed with coffee or tea. The art of making Springerle lies not just in the ingredients but also in the preparation and the special molds used to form these cookies. Here’s how to make them:

Springerle Cookies

Ingredients

  • 4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 3 large eggs
  • 2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 tablespoon anise seeds or 1 tablespoon anise extract
  • 1/4 teaspoon salt
  • Additional flour for dusting

Instructions

  1. In a large bowl, sift together the flour and baking powder. Set aside.
  2. In another bowl, beat the eggs and sugar together until light and fluffy. Gradually add in the softened butter and continue to beat until well combined.
  3. Add the anise seeds (or extract) and salt to the egg mixture, mixing well.
  4. Gradually add the flour mixture to the wet ingredients, mixing until a smooth dough forms. If the dough is too sticky, add a little more flour as needed.
  5. Cover the dough with plastic wrap and refrigerate for at least 1 hour to firm up.
  6. Once chilled, preheat your oven to 350°F (175°C). On a floured surface, roll out the dough to about 1/4 inch thick.
  7. Using a Springerle mold or cookie cutter, cut out shapes and place them on parchment-lined baking sheets.
  8. Let the cookies sit out for at least 12 hours to dry before baking. This helps to develop the characteristic texture.
  9. Bake the cookies in the preheated oven for about 10-12 minutes, or until the bottoms are lightly golden. The tops should remain pale.
  10. Remove from the oven and cool on wire racks. Enjoy your homemade Springerle with a steaming cup of tea or coffee!

These cookies not only taste fantastic—but they also bring a bit of artistic flair to your table. Perfect for sharing with family and friends or as a lovely addition to your holiday cookie platter, Springerle is sure to impress!