Air fried cinnamon and sugar doughnuts –There’s something magical about the smell of freshly baked donuts wafting through the kitchen. Today, I’m excited to share a delightful and healthier twist on a classic treat: Air Fried Cinnamon Sugar Donuts! These fluffy, sweet donuts are not only easy to make, but they also turn out perfectly crispy thanks to the air fryer. Let’s dive into the recipe!
Air Fried Cinnamon Sugar Donuts
Get ready to indulge in your favorite donut flavors without the guilt. These air-fried donuts are coated in a sweet cinnamon sugar mixture, making them the perfect treat for breakfast or as a snack any time of the day.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/4 cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
Instructions
- Start by preheating your air fryer to 350°F (175°C).
- In a large mixing bowl, whisk together the flour, 1/4 cup of granulated sugar, baking powder, salt, and 1/2 teaspoon of ground cinnamon until well combined.
- In another bowl, combine the milk, egg, and melted butter. Mix until fully incorporated.
- Pour the wet ingredients into the dry ingredients. Stir until just combined, being careful not to overmix.
- Lightly grease your donut pan with non-stick spray. Spoon the batter into the pan, filling each cavity about halfway.
- Place the donut pan in the air fryer basket and cook for about 5-6 minutes, or until the donuts are golden and a toothpick comes out clean.
- While the donuts are cooking, prepare the cinnamon sugar coating. In a small bowl, mix together 1/4 cup of granulated sugar and 1 teaspoon of ground cinnamon.
- Once the donuts are done cooking, let them cool for a couple of minutes before tossing them in the cinnamon sugar mixture until fully coated.
- Serve warm and enjoy your delicious air-fried cinnamon sugar donuts!
These donuts are sure to be a hit with family and friends! Enjoy every bite and savor the sweet cinnamon flavor. Happy baking!
