Craving a deliciously creamy pasta dish? Look no further than this delightful Light Alfredo Sauce that will elevate your dinner to a whole new level! Perfect for a weeknight meal or a special occasion, this sauce is not only easy to make but also incredibly satisfying. Let’s dive into the recipe!
Light Alfredo Sauce
This Light Alfredo Sauce is a lighter version of the traditional creamy favorite. You can enjoy it guilt-free and still relish in all its cheesy goodness!
Ingredients:
- 8 oz fettuccine or pasta of your choice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 cup fat-free half-and-half
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Start by cooking your pasta according to the package instructions. Drain the pasta and set aside, reserving a little bit of the pasta water.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until it becomes fragrant, but be careful not to let it burn.
- Next, pour in the chicken broth and bring it to a simmer. Allow it to reduce slightly for about 3-5 minutes.
- Reduce the heat to low and stir in the fat-free half-and-half, mixing well. Gradually add the grated Parmesan cheese, whisking until the cheese is melted and the sauce becomes smooth.
- If the sauce is too thick, you can add a splash of reserved pasta water to reach your desired consistency. Season with salt and pepper to taste.
- Toss the cooked pasta into the sauce until well coated. If needed, add additional pasta water to help the sauce cling to the noodles.
- Serve the pasta hot, garnished with fresh parsley if desired. Enjoy this comforting dish with friends and family!
This Light Alfredo Sauce is sure to become a staple in your home. Quick, simple, and oh-so-delicious, it’s perfect for pasta, drizzling over vegetables, or even as a dipping sauce. So gather the ingredients and make your kitchen come alive with the aroma of a delightful pasta dish!