All natural ramen noodles –Ramen noodles are a beloved comfort food, and there’s something truly special about making them from scratch. Today, we’re diving into a delightful recipe that will not only warm your heart but tantalize your taste buds. Let’s get started!
All Natural Ramen Noodles
These all-natural ramen noodles are perfect for a cozy night in or a fun dinner party with friends. With just a few simple ingredients, you can create a bowl of deliciousness that rivals your favorite ramen shop!
Ingredients:
- 2 cups all-purpose flour
- 2/3 cup water
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Vegetable oil (for cooking)
- Your choice of broth (chicken, pork, or vegetable)
- Additional toppings (green onions, soft-boiled eggs, nori, or vegetables)
Instructions:
- In a large bowl, combine the all-purpose flour and baking soda. Mix well.
- Add the water to the flour mixture gradually, stirring until a dough forms. Knead the dough for about 10 minutes until smooth.
- Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
- After the resting time, roll out the dough on a floured surface to about 1/16 inch thick. Use a sharp knife or a pasta cutter to slice the dough into thin strips.
- In a large pot, bring your chosen broth to a boil. In a separate skillet, heat a bit of vegetable oil over medium heat. Cook the noodle strips for about 1-2 minutes until they are tender.
- Once cooked, transfer the noodles to the pot of boiling broth. Let them simmer for a minute to absorb the flavors.
- Serve hot and top with your favorite toppings like green onions, soft-boiled eggs, nori, or sautéed vegetables.
There you have it—a delicious recipe for all natural ramen noodles that’s sure to impress! Gather your ingredients, roll up your sleeves, and enjoy the satisfying process of creating this timeless dish at home. Happy cooking!