If you’re in the mood for something sweet and spicy, look no further than these delightful molasses cookies! With their rich flavor and soft, chewy texture, they’re perfect for enjoying with a cup of tea or coffee. Let’s dive into the recipe and get baking!
Molasses Cookies
These molasses cookies are not only incredibly delicious but also easy to make. Whether you’re an experienced baker or just starting out, this recipe is a crowd-pleaser. Let’s gather our ingredients and get started!
Ingredients
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/4 cup molasses
- 1 large egg
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/4 cup granulated sugar (for rolling)
Instructions
- In a large mixing bowl, cream the softened butter and brown sugar together until light and fluffy.
- Add in the molasses and egg, blending until well combined.
- In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Cover the dough and refrigerate for at least 30 minutes. This helps the flavors meld together!
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Once the dough is chilled, scoop out tablespoon-sized balls of dough and roll them in the granulated sugar until coated.
- Place the sugar-coated dough balls on the prepared baking sheet, spacing them a couple of inches apart.
- Bake for 8-10 minutes, or until the edges begin to set. The centers will look soft but will continue to cook a bit once removed from the oven.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
And there you have it—simple, tasty molasses cookies that everyone will love! Enjoy them fresh out of the oven or store them in an airtight container to keep them soft and chewy. Happy baking!