How to Cook All Pumpkins Night Stew in Easy Steps

by

As the crisp autumn air settles in and the leaves begin to change, there’s nothing quite like a warm and hearty stew to embrace the season. One dish that perfectly captures the essence of fall is the delicious “All Pumpkins’ Night Stew.” With its vibrant flavors and comforting textures, this stew is sure to delight your taste buds and warm your soul. Below, I’ll share everything you need to know to bring this delightful recipe to your table.

All Pumpkins’ Night Stew

This delightful stew is a true celebration of autumn with the star ingredient being pumpkins. Not only is it flavorful, but it also presents an array of colors, making it visually appealing.

All Pumpkins' Night Stew

Ingredients

To create this wonderful dish, you will need the following ingredients:

  • 2 cups of diced pumpkin
  • 1 cup of butternut squash, diced
  • 1 medium onion, chopped
  • 2 cloves of garlic, minced
  • 2 carrots, sliced
  • 1 stalk of celery, diced
  • 4 cups of vegetable broth
  • 1 tsp of thyme
  • 1 tsp of sage
  • Salt and pepper to taste
  • 1 tablespoon of olive oil
  • 1 cup of canned beans (such as chickpeas or white beans)
  • Fresh parsley for garnish

Instructions

Follow these simple steps to make your All Pumpkins’ Night Stew:

  1. Start by heating the olive oil in a large pot over medium heat. Add the chopped onion and garlic, stirring until the onion becomes translucent.
  2. Next, toss in the carrots and celery, cooking until they soften, about 5 minutes.
  3. Add the diced pumpkin and butternut squash to the pot. Stir well to combine all the vegetables.
  4. Pour in the vegetable broth, followed by the thyme and sage. Bring the mixture to a boil.
  5. Once boiling, reduce the heat and let it simmer for about 20-25 minutes, or until the pumpkin is tender.
  6. Stir in the canned beans for added protein and flavor, letting them heat through for another 5 minutes.
  7. Finally, season the stew with salt and pepper to taste. Serve hot, garnishing with fresh parsley for a pop of color.

Enjoy this warming stew with some crusty bread or on its own for a nutritious and satisfying meal. It’s perfect for those chilly evenings when you want something comforting and wholesome. Happy cooking!