How to Make Almond Shortbread I in 15 Minutes

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Are you ready to dive into a world of buttery bliss? Today, we’re whipping up some delightful Almond Shortbread Cookies that are as easy to make as they are delicious. You’ll want to eat the entire batch by yourself (and we won’t tell if you do!). So, grab your mixing bowl and let’s get started!

Almond Shortbread Cookies

These cookies are perfect for satisfying that sweet tooth without overpowering it. With just the right balance of almond flavor and melt-in-your-mouth texture, they deserve a spot in your cookie jar—if they even make it that far!

Almond Shortbread Cookies

Ingredients

  • 1 cup unsalted butter, softened (that’s right, we’re bringing in the good stuff!)
  • 1/2 cup powdered sugar (as sweet as your grandma’s compliments)
  • 1 teaspoon vanilla extract (the secret ingredient for a glorious aroma)
  • 1/4 teaspoon almond extract (for that nutty kick that’ll have everyone asking, “What’s in these?”)
  • 2 cups all-purpose flour (the base of all our cookie dreams)
  • 1/4 teaspoon salt (just a pinch to make everything nice and savory)
  • Chopped almonds for garnishing (or for sneaking a few while you bake!)

Instructions

  1. Preheat your oven to 350°F (175°C). You want that warm, cozy feeling while these cookies are on their way to being baked!
  2. In a large bowl, cream together the softened butter and powdered sugar until it’s light and fluffy—think clouds of sweetness!
  3. Add in the vanilla and almond extracts, and mix until combined. Close your eyes and savor that dreamy aroma!
  4. In another bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet mixture. Mix until just combined. We’re looking for cookie dough perfection here!
  5. Fold in those lovely chopped almonds like they’re VIP guests at your cookie party.
  6. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, leaving some space between each cookie (they need their personal bubble!).
  7. Bake for 10-12 minutes, or until the edges are a light golden brown. Your nose will be your best timer!
  8. Let the cookies cool on a wire rack, then try not to eat them all at once. Maybe share with friends? (But no promises if you don’t!)

And there you have it! A batch of Almond Shortbread Cookies that are sure to bring joy, smiles, and just a tiny bit of sugar-induced happiness. Enjoy!