Today, I’m excited to share with you a delightful recipe that brings a wonderful taste of home – Amazing Gluten-Free Layer Bars! These bars are not only indulgent and delicious, but they’re also perfect for anyone looking to enjoy a sweet treat without gluten. Let’s dive into the recipe and make something delicious together!
Amazing Gluten-Free Layer Bars
These layer bars are an irresistible combination of flavors and textures, providing a chewy base with a rich and creamy top layer. Whether you’re having friends over or just craving something sweet, these bars will surely please. Plus, they’re gluten-free!
Ingredients
To prepare these delicious layer bars, you will need the following ingredients:
- 1 cup gluten-free flour blend
- 1/2 cup unsweetened cocoa powder
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1 can sweetened condensed milk
- 1 cup chocolate chips (gluten-free)
Instructions
Now, let’s get started with the preparation of these amazing bars:
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a mixing bowl, combine the gluten-free flour blend, cocoa powder, brown sugar, and granulated sugar.
- Add the melted butter and vanilla extract, mixing well until a thick dough forms.
- Press the dough evenly into the bottom of the prepared baking pan.
- Bake in the preheated oven for about 10 minutes, then remove from the oven.
- While the crust is baking, mix the sweetened condensed milk with the chocolate chips in a saucepan over low heat, stirring until the chocolate is fully melted and combined.
- Pour the chocolate mixture over the baked crust, spreading it evenly.
- Bake for an additional 15-20 minutes, or until the top is set and lightly golden.
- Let the bars cool in the pan before cutting them into squares.
Enjoy your homemade Amazing Gluten-Free Layer Bars! They’re perfect for sharing or for indulging on a cozy evening at home. The combination of rich chocolate and the chewy base will have everyone asking for seconds! Happy baking!