There’s nothing quite like the aroma of a freshly baked apple pie wafting through your kitchen. This perfect apple pie recipe combines the sweetness of ripe apples with a buttery, flaky crust that is sure to become a family favorite. Whether you’re celebrating a holiday, hosting a gathering, or simply craving a slice of dessert goodness, this recipe is the ultimate choice. Let’s dive into the details of how to create this classic American treat!
Perfect Apple Pie
Gather your ingredients and get ready to bake! You’ll be delighted with the flavors and textures of this delectable pie. Here’s what you’ll need:
Ingredients:
- 6 to 8 cups sliced, peeled apples (Granny Smith or Honeycrisp work great)
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- Salt to taste
- 1 package (14 oz) refrigerated pie crusts or homemade crust
- 1 tablespoon butter, cut into small pieces
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the sliced apples with sugar, flour, lemon juice, cinnamon, nutmeg, and a pinch of salt. Allow the mixture to sit for about 15 minutes to let the flavors meld.
- Roll out one pie crust and fit it into a 9-inch pie pan. Pour the apple mixture into the crust, making sure to evenly distribute the apples. Dot the filling with small pieces of butter.
- Place the second pie crust on top of the filling. You can either cut slits for a lattice top or simply cover it as is. Seal and flute the edges, making sure to leave some openings for steam to escape.
- Brush the top crust with the beaten egg to give it a beautiful golden color when baked.
- Bake in the preheated oven for about 45 to 50 minutes, or until the crust is golden and the filling is bubbling. If the edges brown too quickly, cover them with aluminum foil.
- Once done, remove the pie from the oven and let it cool for at least 2 hours before serving. This allows the filling to set properly.
Now you have a perfect Apple Pie to share with family and friends. Serve it warm with a scoop of vanilla ice cream for an extra treat. Enjoy the warm flavors and cozy vibes that come with every slice of this classic dessert!