Today, I want to share a delightful recipe for Angel Chocolate Chip Cookies that will surely satisfy your sweet tooth. These cookies are not just your average treats; they’re soft, chewy, and packed with rich chocolate flavor, making them perfect for any occasion. Let’s dive right in!
Angel Chocolate Chip Cookies
These cookies are a heavenly take on the classic chocolate chip cookie. With their light and airy texture combined with bursts of chocolatey goodness, they are simply irresistible!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Using a spoon or cookie scoop, drop heaping tablespoons of dough onto the prepared baking sheet, leaving space between each cookie as they will spread when baking.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still appear soft.
- Once done, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
These Angel Chocolate Chip Cookies are perfect for sharing with friends and family, or simply indulging in yourself. Whether enjoyed with a glass of milk or a cup of tea, they are sure to bring a smile to your face. Happy baking!