Are you in the mood for a delicious meal that’s both simple and gluten-free? Look no further than these Super EASY Breaded Chicken Cutlets! These golden-brown cutlets are not just easy to make, but they’re also packed with flavor. Let’s dive right into this delightful recipe that is sure to impress your family and friends.
Super EASY Breaded Chicken Cutlets
These cutlets are perfect for a quick weeknight dinner or a cozy weekend meal. Plus, they are made without eggs, making them suitable for those who follow an egg-free diet. Follow this straightforward recipe and enjoy a scrumptious dish that’s crispy on the outside and tender on the inside!
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup gluten-free breadcrumbs
- 1/2 cup all-purpose gluten-free flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup olive oil (for frying)
Instructions
- Begin by preheating your oven to 400°F (200°C) to keep the cutlets warm while you fry them.
- Take the chicken breasts and slice them in half horizontally to create thinner cutlets. Lightly pound them to ensure they cook evenly.
- In a shallow dish, combine the gluten-free flour, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
- Transfer the gluten-free breadcrumbs to another shallow dish. This will be your coating station.
- Dip each piece of chicken into the seasoned flour, making sure to coat both sides. Shake off any excess.
- Next, dip the floured chicken into the breadcrumbs, pressing down gently to ensure the coating sticks well.
- In a large skillet, heat the olive oil over medium heat. Once hot, add the breaded chicken cutlets to the pan.
- Cook for about 4-5 minutes on each side, or until they are golden brown and cooked through. You may need to work in batches to avoid overcrowding the skillet.
- Once cooked, transfer the cutlets to a baking sheet and keep them warm in the preheated oven as you finish frying the remaining cutlets.
- Serve hot and enjoy these super easy gluten-free breaded chicken cutlets with your favorite dipping sauce or a side salad!
With just a few simple ingredients and steps, you’ll have a delicious meal ready in no time! Enjoy your cooking adventure!