Are you looking for a delightful treat that melts in your mouth? Look no further! This shortbread recipe will not only satisfy your sweet tooth but is also incredibly easy to make. Let’s dive into the details and get baking!
Melt – In – Your – Mouth Shortbread
Shortbread is a classic dessert that brings back warm memories of cozy afternoons. This particular recipe is a real crowd-pleaser, with a buttery flavor and a crumbly texture that just dissolves on your tongue.
Ingredients:
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- 2 cups all-purpose flour
- ½ cup cornstarch
- ¼ teaspoon salt
- 1 teaspoon pure vanilla extract
- Powdered sugar for dusting (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This should take about 3-4 minutes.
- Add the vanilla extract and mix until combined.
- In another bowl, whisk together the all-purpose flour, cornstarch, and salt until well blended.
- Gradually add the dry ingredients to the butter mixture, mixing on low speed until everything is fully incorporated. Be careful not to over-mix, as this can make your shortbread tough.
- Once the dough has come together, turn it out onto a lightly floured surface and roll it out to about ½ inch thick.
- Use your favorite cookie cutters to cut out shapes and carefully transfer them to the prepared baking sheet.
- Bake in the preheated oven for about 12-15 minutes, or until the edges are lightly golden. Keep an eye on them, as they can bake quickly.
- Once baked, remove the shortbread from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- If desired, dust the cooled shortbread with powdered sugar for an extra touch of sweetness.
There you have it! A simple but delicious recipe for melt-in-your-mouth shortbread that is sure to impress everyone. Enjoy baking and sharing these delightful treats!