How to Make Anise Cookies Ii in 15 Minutes

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Are you ready to take your cookie game to a whole new level? Buckle up and let’s dive into the wonderful world of Easy Italian Anise Cookies! These delightful little treats are not only full of flavor but also bring the aroma of the sweetest Italian kitchens right into your home. Get your aprons on, because we’re about to embark on a baking adventure!

Feast Your Eyes

First up, let’s have a look at what we’ll be creating:

Easy Italian Anise Cookie Recipe

Now that we’ve drooled over this amazing cookie glory, let’s get to the fun part—the recipe!

Ingredients

  • 2½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ teaspoon baking powder
  • 1 teaspoon anise seeds
  • 1 teaspoon anise extract
  • ¼ teaspoon salt
  • ¾ cup unsalted butter, softened
  • 2 large eggs
  • Powdered sugar for dusting

Instructions

  1. Preheat the oven: First things first, preheat your oven to 350°F (175°C). We want to make sure our oven is warmer than a summer day in Sicily!
  2. Mix it up: In a bowl, mix together the flour, sugar, baking powder, anise seeds, and salt. You want it to be as unified as a family at Sunday dinner.
  3. Butter up: In a separate bowl, cream together the softened butter and sugar until it’s fluffy and looking like a cloud. Then, add the eggs one at a time while mixing. Finally, toss in the anise extract like you’re throwing confetti!
  4. Combine: Gradually add the flour mixture to the wet ingredients, stirring until everything is beautifully combined. Make sure there are no floury ninjas left lurking in the bowl!
  5. Shape and Bake: Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Give them some space—these cookies like to spread out! Bake for about 12-15 minutes until the edges are golden brown.
  6. Dust it off: Once they’re cool enough to handle, dust them with powdered sugar. This isn’t just a finishing touch; it’s a fashion statement!

And there you have it! Easy Italian Anise Cookies that will impress your friends and make your family wonder how you became a cookie wizard overnight. Share them, savor them, but most importantly, eat them before they disappear!