How to Cook Anise Walnut Biscotti Like A Professional

Updated
2 min read

Anise walnut biscotti –If you’re looking for a delightful treat that combines the rich flavor of walnuts with the aromatic essence of anise, then Walnut and Anise Biscotti is the perfect recipe for you. This crunchy Italian cookie is not only scrumptious on its own but also pairs beautifully with a cup of tea or coffee. Let’s dive into the preparation and enjoy making these tasty delights!

Walnut and Anise Biscotti

These biscotti are packed with the nutty flavors of walnuts and the subtle sweetness of anise. They’re perfect for dunking in your favorite beverage or enjoying as a standalone snack.

Walnut and Anise Biscotti

Ingredients

  • 2 cups all-purpose flour
  • 1 cup California walnuts, coarsely chopped
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon anise seeds
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the flour, baking powder, and salt. Mix well to ensure the dry ingredients are evenly distributed.
  3. In another bowl, beat the eggs and sugar together until they are slightly thickened and lighten in color. Add in the vanilla extract and anise seeds, mixing until well combined.
  4. Gradually add the dry flour mixture into the egg mixture, stirring until just combined. Then fold in the chopped walnuts, ensuring they are evenly distributed throughout the dough.
  5. Transfer the dough onto the prepared baking sheet and shape it into a log, about 12 inches long and 3 inches wide. Make sure the log is evenly shaped for uniform baking.
  6. Bake for about 25-30 minutes, until the log is golden brown. Remove it from the oven and allow it to cool for about 10 minutes.
  7. Once cooled, slice the log diagonally into 1/2 inch thick pieces using a serrated knife. Lay the slices back on the baking sheet.
  8. Return the biscotti to the oven and bake for an additional 10-15 minutes, turning them halfway through, until they are dry and crisp. Keep an eye on them to prevent burning!
  9. Let them cool completely before enjoying. These biscotti can be stored in an airtight container for up to two weeks.

These Walnut and Anise Biscotti are sure to impress family and friends. Enjoy them as a special treat or give them as delightful gifts! Happy baking!