Today, I’m excited to share a delightful recipe that will warm your heart and satisfy your taste buds. Black Bean Tortilla Soup is a flavorful dish that combines rich ingredients and vibrant flavors. It’s perfect for any occasion and is sure to impress your family and friends.
Black Bean Tortilla Soup
This hearty soup is packed with protein from black beans and has a spicy kick that brings everything together beautifully. Topped with crispy tortilla strips, this dish is a great way to enjoy a comforting bowl of goodness.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 jalapeño pepper, minced (seeds removed for less heat)
- 1 tablespoon ground cumin
- 1 teaspoon chili powder
- 1 (14.5 oz) can diced tomatoes with green chilies
- 2 (15 oz) cans black beans, drained and rinsed
- 4 cups vegetable broth
- 1 cup corn kernels (fresh or frozen)
- Salt and pepper to taste
- Crispy tortilla strips, for garnish
- Chopped fresh cilantro, for garnish
- Avocado slices, for garnish
- Lime wedges, for serving
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until it becomes translucent, about 4-5 minutes.
- Add the minced garlic and jalapeño pepper, and sauté for an additional 1-2 minutes until fragrant.
- Stir in the ground cumin and chili powder, allowing the spices to toast slightly for enhanced flavor.
- Add the diced tomatoes with their juices, black beans, vegetable broth, and corn kernels to the pot. Bring the mixture to a gentle boil.
- Reduce the heat and let the soup simmer for about 20-25 minutes, allowing all the flavors to meld together. Season with salt and pepper to taste.
- To serve, ladle the soup into bowls and top with crispy tortilla strips, chopped cilantro, avocado slices, and a squeeze of fresh lime juice.
This Black Bean Tortilla Soup is not only delicious but also simple to make. Perfect for a chilly evening or for serving at gatherings, it’s a dish that is sure to delight everyone. Enjoy!