How to Make Annies Turkey Brine in Easy Steps

Updated
2 min read

Annies turkey brine –Alright y’all, let’s talk about how to get that juicy, tender turkey that’ll have everyone begging for more at the Thanksgiving table. You know the one! Brining isn’t just a fancy technique; it’s the secret to keeping that turkey moist, flavorful, and oh-so-delicious. So grab your ingredients and let’s get started!

Want a Juicy, Tender Turkey? Here’s How to Brine It

First things first, we need to lay the foundation for our mouth-watering turkey. It all starts with the brine. Trust me, this step is crucial if you want to take your turkey game to the next level.

Brined Turkey

Ingredients for Brining

  • 1 gallon of water
  • 3/4 cup kosher salt
  • 1/2 cup brown sugar
  • 1 tablespoon black peppercorns
  • 1 tablespoon allspice berries
  • 1 tablespoon rosemary (fresh or dried)
  • 1 tablespoon thyme (fresh or dried)
  • 1 lemon, sliced
  • 1 onion, quartered
  • Your turkey (10-14 lbs)

Instructions for Brining

  1. In a large pot, combine the gallon of water, kosher salt, and brown sugar. Stir it up until the salt and sugar are dissolved.
  2. Add in the black peppercorns, allspice berries, rosemary, thyme, lemon slices, and onion. This mixture is where the magic happens, so make sure to give it a good mix!
  3. Once that’s done, let the brine come to room temperature. You can’t rush this part – patience is key!
  4. Now, take your turkey and make sure it’s all cleaned up. Remove any giblets and pat it dry.
  5. In a large container, submerge your turkey in the brine. Make sure it’s fully covered. If you gotta add a bit more water to cover it up, do what you gotta do!
  6. Cover the container and put it in the fridge. Let it brine for at least 12 hours or up to 24 hours for that truly flavorful goodness.
  7. When the time is up, take that turkey out and rinse it under cold water to wash off the excess salt. Pat it dry with paper towels.
  8. Now it’s time to cook it how you like! Roast, smoke, or fry – the possibilities are endless!

And there you have it, folks! Follow these steps, and you’ll be serving up a turkey that’s not just good, but downright legendary. Happy feasting!