If you’re looking to explore a delightful recipe, look no further than this classic lefse. This traditional Norwegian flatbread is not only simple to make but also pairs well with various dishes. It’s perfect for gatherings or as a special treat. Let’s dive into the recipe!
Best Lefse Recipe
Known for its thin, soft texture, lefse can be enjoyed with butter and sugar or filled with savory ingredients. Here’s how you can make your own lefse at home!
Ingredients
- 2 cups of mashed potatoes (about 4 medium potatoes)
- 1/4 cup of milk
- 1/4 cup of butter, softened
- 1/4 teaspoon of salt
- 1 1/2 cups of all-purpose flour (more for dusting)
- Additional butter and sugar for serving (optional)
Instructions
- Start by peeling and boiling the potatoes until they are fork-tender. Drain and let them cool slightly before mashing them.
- In a large bowl, combine the mashed potatoes, milk, softened butter, and salt. Mix until smooth and well combined.
- Gradually add the flour to the potato mixture, stirring until a dough forms. Be careful not to overwork the dough; you want it to remain soft.
- Divide the dough into 8 equal pieces. On a lightly floured surface, roll out each piece into a thin circle, about 1/8 inch thick.
- Heat a large skillet or griddle over medium heat. Once hot, place one of the circles onto the skillet. Cook for about 1-2 minutes on each side, or until lightly golden and cooked through. Transfer to a plate and cover with a clean kitchen towel to keep warm.
- Repeat the process with the remaining dough circles. Add additional flour as needed to prevent sticking.
- Once all the lefse are cooked, serve them warm with butter and sugar for a sweet treat or fill them with savory ingredients for a hearty meal.
Enjoy your homemade lefse with friends and family as a delicious addition to any meal or as a delightful snack. Whether sweet or savory, you can never go wrong with these delightful flatbreads!