Apple and pork stew –Hey y’all! Today, I’m bringing you something that’s gonna warm your soul and tickle your taste buds: Curried Pork and Apple Stew. This dish is perfect for those chilly nights when you just want to cozy up and enjoy a hearty meal. It’s a flavorful combination of tender pork, sweet apples, and a hint of spice that’ll have everyone asking for seconds. Let’s dive right into this family-friendly recipe!
Curried Pork and Apple Stew
This stew is not only delicious but also simple to prepare. So, gather your ingredients and let’s get cooking!
Ingredients:
- 2 pounds pork shoulder, cut into 1-inch pieces
- 2 tablespoons curry powder
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups apple cider
- 2 large apples, peeled and chopped
- 2 cups chicken broth
- 1 tablespoon brown sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup raisins (optional)
- Fresh cilantro for garnish (optional)
Instructions:
- In a large bowl, toss the pork with the curry powder until evenly coated. Set aside.
- Heat olive oil in a large pot over medium-high heat. Add the pork in batches, searing until browned on all sides. Remove from the pot and set aside.
- In the same pot, add the onion and garlic, sautéing until the onion is translucent, about 5 minutes.
- Return the pork to the pot, then pour in the apple cider and chicken broth. Stir in the chopped apples, brown sugar, salt, pepper, and raisins if using.
- Bring everything to a boil, then reduce the heat to low. Cover and let simmer for about 1.5 to 2 hours, or until the pork is tender and the flavors meld together.
- Once it’s ready, taste and adjust seasoning if needed. Serve hot, garnished with fresh cilantro if you like.
There you have it, a wholesome and flavorful Curried Pork and Apple Stew that’s sure to be a hit at your dinner table. Enjoy it with some crusty bread for dipping, or over a bed of rice! Trust me, your family will thank you for it. Happy cooking!