If you’re looking for a delicious treat to impress your friends or family, Swedish Nut Bars are an excellent choice. These bars are rich, nutty, and oh-so-satisfying, making them the perfect addition to any gathering or a sweet indulgence for yourself. Let’s dive into the recipe and learn how to make these delightful bars!
Swedish Nut Bars
These bars combine a crunchy, buttery crust with a rich, nutty filling that is sure to tantalize your taste buds. Perfect for holiday gatherings or as an everyday dessert, Swedish Nut Bars are easy to make and even easier to enjoy!
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Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup finely chopped nuts (walnuts or pecans work great)
- 1/2 teaspoon salt
- 1 cup brown sugar, packed
- 4 large eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a medium bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Gradually mix in the flour and salt. Your dough should begin to come together.
- Press the dough evenly into the bottom of the prepared baking dish. Bake the crust for about 15 minutes, until it’s lightly golden.
- While the crust is baking, prepare the filling. In a separate bowl, beat together the brown sugar, eggs, and vanilla until well combined.
- Stir in the chopped nuts. Pour the filling mixture over the baked crust, spreading it evenly.
- Return the dish to the oven and bake for an additional 25-30 minutes, or until the filling is set and lightly browned.
- Once baked, remove the bars from the oven and let them cool in the baking dish on a wire rack. Once completely cool, cut into squares or bars.
And there you have it! Delicious Swedish Nut Bars that are sure to be a hit. Enjoy them as an afternoon snack, or serve them at your next gathering for a delightful treat that everyone will love!