Today, I am excited to share a delightful recipe for Apple Butter Spice Cake. Perfect for cozy gatherings or as a sweet treat to enjoy at home, this cake combines the rich flavor of apple butter with aromatic spices. Let’s dive into the ingredients and instructions to create this scrumptious dessert!
Apple Butter Spice Cake
Before we get started, check out this tempting image of our star dish!
Ingredients
To make this delicious Apple Butter Spice Cake, you’ll need the following ingredients:
- 1 cup apple butter
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1 teaspoon vanilla extract
Instructions
Now that we have our ingredients ready, let’s begin with the baking process:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, combine the apple butter, granulated sugar, brown sugar, and vegetable oil. Mix well until fully blended.
- Beat in the eggs one at a time, ensuring each egg is incorporated before adding the next.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and all the spices.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!
- Stir in the vanilla extract until evenly distributed.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Serve it plain or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!
Enjoy every slice of this Apple Butter Spice Cake, which is moist, flavorful, and perfect for any occasion. Happy baking!