How to Make Apple Butter Vi in Easy Steps

Updated
2 min read

Apple butter vi –In our journey through the world of canning, it’s essential to discover not just the techniques but also the delightful recipes that can elevate our skills. Today, we delve into a delicious way to transform fruits into something extraordinary: apple butter. Below, you’ll find a straightforward recipe to create this sweet spread, perfect for enhancing your baked goods or enjoying on toast.

Visual Inspiration

Here’s a glimpse of the delightful end product you can look forward to with this recipe:

Jar of apple butter

Ingredients for Apple Butter

Gather the following ingredients to create your own apple butter:

  • 6 cups of peeled, cored, and chopped apples (about 6-8 medium apples)
  • 1 cup of apple cider or apple juice
  • 1 cup of sugar (adjust based on sweetness preference)
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/4 teaspoon of ground cloves
  • 1 tablespoon of lemon juice
  • Optional: a pinch of salt for taste

Instructions for Making Apple Butter

Follow these simple steps to create your apple butter:

  1. Start by preparing your apples. Peel, core, and chop them into small pieces to ensure they cook down evenly.
  2. In a large pot or slow cooker, combine the chopped apples with the apple cider (or juice) and lemon juice. Stir to combine.
  3. Add the sugar and spices (cinnamon, nutmeg, cloves, and optional salt) to the pot, mixing thoroughly to ensure that the apples are evenly coated.
  4. Cover the pot and cook on high for 4 to 6 hours if using a slow cooker, or bring to a gentle simmer on the stove, stirring occasionally to prevent sticking. The apples should break down and become soft.
  5. Once the mixture is thickened and has taken on a rich, deep color, use an immersion blender or carefully transfer it to a blender to puree until smooth.
  6. Return the apple butter to the pot and cook uncovered for an additional hour. Stir occasionally and monitor to prevent burning.
  7. Once your apple butter reaches the desired thickness, ladle it into sterilized jars, seal, and store in the refrigerator or process in a water bath for long-term preservation.

Enjoy spreading your homemade apple butter on freshly baked bread, pancakes, or as a filling in pastries. This delightful preserve is sure to impress your family and friends!