Apple cinnamon oatmeal muffins –Looking for a delicious way to start your day? These Apple Cinnamon Oatmeal Muffins are the perfect blend of wholesome ingredients and comforting flavors. Whether you’re enjoying them for breakfast or as an afternoon snack, they are sure to delight your taste buds!
Apple Cinnamon Oatmeal Muffins
These muffins are packed with oats, fresh apples, and warm cinnamon spice. They’re a great choice for a healthy breakfast or a delightful treat to share with friends and family. Let’s jump into the recipe!
Ingredients
- 1 cup rolled oats
- 1 cup milk (or non-dairy alternative)
- 1 cup all-purpose flour (or whole wheat flour)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 1/3 cup vegetable oil (or melted coconut oil)
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped apples (about 2 medium apples)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- In a medium bowl, combine the rolled oats and milk. Let it sit for around 10 minutes to allow the oats to soak.
- In a large bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, cinnamon, and salt.
- In another bowl, beat the eggs, then add the vegetable oil and vanilla extract. Mix until combined, then add to the soaked oats.
- Pour the oat mixture into the dry ingredients and stir until just combined. Gently fold in the chopped apples.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delightful muffins warm or at room temperature. They are perfect for sharing, or you can store them in an airtight container for a convenient snack throughout the week. Happy baking!