Today, we are excited to share a delightful dessert that will surely satisfy your sweet tooth: the classic Toll House Pie! This treat combines the rich flavors of chocolate chip cookies with the texture of a pie, making it an irresistible choice for any gathering or a cozy night in. Let’s dive into this delectable recipe!
Delicious Toll House Pie
Feast your eyes on this mouthwatering Toll House Pie that is crispy on the outside and gooey on the inside. This dessert is perfect served warm with a scoop of vanilla ice cream, or you can enjoy it by itself. The chocolate chips and walnuts create a harmonious blend of flavors that everyone will love!
Ingredients
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts (optional)
- 1 unbaked pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the flour to the mixture, stirring until just combined.
- Fold in the chocolate chips and walnuts, if using, until evenly distributed.
- Pour the batter into the unbaked pie crust, spreading it evenly.
- Bake in the preheated oven for about 30-35 minutes, or until the pie is golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm, preferably with a scoop of vanilla ice cream for an extra indulgent treat!
This Toll House Pie is sure to become a favorite in your home. It’s easy to make and incredibly delicious. Whether it’s a special occasion or just a weeknight dessert, this pie will be a hit among family and friends. Enjoy every bite!