Are you in the mood for a delightful dessert that brings together the wholesome goodness of oats and the sweetness of apples? Look no further! These Oatmeal Apple Cookies are the perfect treat to satisfy your sweet tooth while keeping things a bit on the healthier side. They’re not only delicious but also super simple to make. So, grab your apron and let’s get baking!
Oatmeal Apple Cookies
Prepare to indulge in some serious flavor with these charming cookies. The combination of oats and apples creates a chewy texture packed with goodness. Plus, the aroma wafting through your kitchen as they bake is simply irresistible!
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup diced apples (about 1-2 apples, depending on size)
- 1/2 cup walnuts or pecans, chopped (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the rolled oats, flour, baking soda, cinnamon, and salt. Stir well to combine and set aside.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add the egg and vanilla extract to the butter and sugar mixture, mixing until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Gently fold in the diced apples and nuts, if using.
- Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are golden brown. The centers may look slightly underbaked, but they will continue to cook as they cool.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Oatmeal Apple Cookies are perfect for a cozy afternoon snack or a delightful addition to any gathering. Enjoy them warm with a glass of milk, or store them in an airtight container for a tasty treat all week long. Happy baking!