If you’re looking to indulge in a sweet treat that’s both delicious and comforting, look no further than these delightful Applesauce Brownies! This recipe combines the moistness of applesauce with the richness of chocolate, creating a delightful dessert that’s sure to impress your family and friends. Whether you’re enjoying a cozy night in or need a dessert for a gathering, these brownies are a perfect choice. Let’s get started on this delectable adventure!
Applesauce Brownies
These scrumptious brownies are not only easy to make but also incredibly tasty. They feature a fudgy texture that melts in your mouth, complemented by a hint of cinnamon that elevates their flavor. Here’s what you’ll need to whip up a batch!
Ingredients:
- 1 cup unsweetened applesauce
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (optional)
- 1/4 cup chopped nuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a mixing bowl, combine the applesauce, sugar, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the cocoa powder, flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix!
- If desired, fold in the chocolate chips and chopped nuts for added texture and flavor.
- Pour the brownie batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out mostly clean (a few crumbs are okay!).
- Allow the brownies to cool in the pan before cutting them into squares.
Enjoy these luscious applesauce brownies warm or at room temperature! They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Happy baking!