Apricot pork tenderloin –Welcome to a delightful culinary adventure with this Apricot Glazed Pork Tenderloin recipe! Perfect for a family dinner or a gathering with friends, this dish combines sweet and savory flavors that will tantalize your taste buds. Let’s dive right in and explore how to create this mouthwatering meal!
Feast Your Eyes on This!
Before we get started on the recipe, take a moment to admire the scrumptious pork tenderloin, glistening with a beautiful apricot glaze. A feast for the eyes!
Ingredients You’ll Need:
Gather these ingredients to make your Apricot Glazed Pork Tenderloin:
- 1 pound pork tenderloin
- 1 cup apricot preserves
- 2 tablespoons Dijon mustard
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh chives or parsley for garnish (optional)
Instructions to Create Your Masterpiece:
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine the apricot preserves, Dijon mustard, soy sauce, olive oil, garlic powder, salt, and pepper. Mix well to create a delicious glaze.
- Place the pork tenderloin in a baking dish. Pour half of the glaze over the pork, ensuring it’s well coated.
- Bake in the preheated oven for about 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
- Remove the pork from the oven and let it rest for 5 minutes. This allows the juices to redistribute, ensuring a moist and flavorful dish.
- Drizzle the remaining glaze over the pork, slice it, and serve immediately. Garnish with fresh chives or parsley for a pop of color.
And there you have it! Your Apricot Glazed Pork Tenderloin is ready to impress. Serve it alongside some roasted vegetables or a fresh salad for a complete meal. Enjoy the delightful blend of apricot sweetness and savory pork that will keep you coming back for seconds!