Are you looking for a delicious treat for your next outdoor adventure or a cozy night in? Then look no further than these delightful Side of the Trail Cookies! Perfectly portable and packed with flavor, they make for a fantastic snack anytime, anywhere. Let’s dive into this tasty recipe!
Side of the Trail Cookies
These cookies are a delightful blend of sweetness and chewiness, making them an ideal companion for those long hikes or a quick after-dinner treat. With just a handful of ingredients, you can whip up a batch that will have everyone asking for seconds!
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup white sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup rolled oats
- 1/2 cup chocolate chips
- 1/2 cup chopped nuts (walnuts or pecans work great)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large bowl, cream together the softened butter, brown sugar, and white sugar until smooth.
- Add in the vanilla extract and egg, mixing well until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the rolled oats, chocolate chips, and chopped nuts until evenly distributed.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers look slightly undercooked.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly made Side of the Trail Cookies! These treats are perfect for sharing with friends or savoring all by yourself. They’re sure to provide a burst of energy and satisfy your sweet tooth no matter where your adventures take you!