How to Cook Asian Flair Flat Iron Steak (Step-by-Step)

Updated
2 min read

Asian flair flat iron steak –Are you ready to bring a taste of Asian flair to your dinner table? This Flat Iron Steak recipe is an exciting way to elevate your weeknight meals with bold flavors and a touch of culinary adventure. Let’s dive into this delicious recipe that will surely impress your family and friends!

Asian Flair Flat Iron Steak

This recipe combines the rich taste of flat iron steak with vibrant Asian-inspired flavors. It’s quick to prepare and bursting with umami goodness, making it a perfect choice for those busy weeknights or weekend gatherings.

Asian Flair Flat Iron Steak

Ingredients:

  • 1 lb flat iron steak
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon black pepper
  • Green onions, chopped (for garnish)
  • Sesame seeds (for garnish)

Instructions:

  1. Start by marinating the steak. In a bowl, combine soy sauce, sesame oil, rice vinegar, honey, minced garlic, grated ginger, and black pepper. Whisk together until well blended.
  2. Add the flat iron steak to the marinade, ensuring it’s fully coated. Cover and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
  3. Preheat your grill or skillet over medium-high heat. If using a skillet, add a little oil to prevent sticking.
  4. Remove the steak from the marinade (discard the marinade) and place it on the grill or skillet.
  5. Cook for about 4-5 minutes on each side for medium-rare, adjusting time according to your desired doneness. Use a meat thermometer for best results; medium-rare is around 130°F (54°C).
  6. Once cooked to your liking, remove the steak from the heat and let it rest for 5-10 minutes. This helps retain the juices.
  7. After resting, slice the steak against the grain into thin strips. Serve it up on a platter or individual plates!
  8. Garnish with chopped green onions and sesame seeds for an added touch of flavor and presentation.

This Asian Flair Flat Iron Steak is sure to become a favorite in your household. Serve it with steamed rice or a fresh Asian slaw to complete the meal. Enjoy each savory bite, and don’t forget to share your culinary creations with friends and family! Happy cooking!