Looking for a hearty and comforting dish to warm your soul? Knefla Soup II is the perfect recipe to satisfy your cravings. This delicious soup is known for its rich flavors and creamy texture, making it a favorite in many households. Gather your loved ones, and let’s dive into the delightful world of Knefla Soup!
Knefla Soup II
This traditional soup features dumplings, potatoes, and a blend of savory ingredients that come together to create a dish that’s truly satisfying.
Ingredients
- 4 cups chicken or vegetable broth
- 1 medium onion, chopped
- 2 medium potatoes, peeled and cubed
- 1 cup sour cream
- 1 cup flour
- 2 large eggs
- 2 teaspoons baking powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, bring the chicken or vegetable broth to a boil. Then reduce the heat and add the chopped onion and cubed potatoes. Let them simmer for about 15 minutes or until the potatoes are tender.
- While the potatoes are cooking, prepare the knefla (dumplings). In a mixing bowl, combine the flour, baking powder, and a pinch of salt. In another bowl, beat the eggs and then add them to the flour mixture. Mix until a dough forms.
- Next, take small spoonfuls of the dough and drop them into the simmering broth. Let the dumplings cook for about 10 minutes or until they rise to the surface.
- Stir in the sour cream to the soup and let it heat through. Season the soup with salt and pepper to taste.
- Once everything is well combined and heated, ladle the soup into bowls and garnish with fresh parsley.
Enjoy your delicious Knefla Soup II with a slice of crusty bread or on its own. This soup is sure to become a comforting staple in your home, perfect for cozy nights and gatherings with loved ones. Bon appétit!